GLOBE COOKER_DVD 3D To celebrate the Globe-Cooker’s 30th film part of the ‘New Explorers’ collection, Fred Chesneau shows us his vision of world cooking. He unveils his views and feelings about cooking and the people he came across over his culinary explorations through 6 themes that follow a logical order in food process: fishing, hunting and picking; culture and farming; markets; preparation and cooking methods; sharing and conservations around a table; cooking for festivities. Thus, Fred shows man’s ingenuity in the way he adapts whatever his life conditions and resources. From a remote island in Vanuatu to the ice floe in Canada, from the Argentina pampas to Chinese rice fields, there are often more similarities than differences. In the light of his experiences, Fred provides an unprecedented and intimate portrait of today’s world in terms of cooking.